Browsing: Recipes and food

Beef liver pate with cognacA small amount of alcohol will make the delicate pate more flavorful. print versionCooking timeActive(your participation…

Chocolate donuts in the ovenAiry baked goods with dark chocolate and cream icing. print versionCooking timeActive(your participation is required)25 min.Number…

Open pie with chicken and potatoesPastries made from crumbly dough with delicious filling and filling. print versionCooking timeGeneral1 hour 45…

Two-color croissantsAiry pastries are made from two types of homemade dough. print versionCooking timeActive(your participation is required)1 hourNumber of servings4IngredientsInstant…

Chicken breast with potatoes and asparagus in the ovenChicken in a simple marinade turns out very tender. 100 g of…

Salad with mushrooms, feta cheese and walnutsVegetarian salad with an excellent combination of fried mushrooms and crumbly cheese. print versionCooking…

Pork with onion sauceThis soft, flavorful meat can be served with a variety of side dishes. print versionCooking timeGeneral1 hour…

Soy meat Mongolian styleFirst, pieces of meat are fried in oil and then mixed with aromatic sauce. print versionCooking timeActive(your…

Red cabbage salad with apple and nutsThis salad will be juicy and crispy. Dressing with vinegar, honey and mustard will…

Macaroons with jamCrumbly cookies with a nutty aroma and sweet filling. print versionCooking timeGeneral1 hour 30 minutesActive(your participation is required)20…