Before baking, the bird is marinated for an hour, so it turns out very tender.
Cooking time
Active
(your participation is required)
15 minutes.
Number of servings
2
Ingredients
Hard cheese
50 g
Greek yogurt
250 g
Grainy mustard
2 tbsp. spoons
Garlic
1 clove
Ground black pepper
taste
Turkey fillet
500 g
Vegetable oil
1 teaspoon
Preparation
-
1.
Grate the cheese. Mix it with yogurt, mustard and chopped garlic. Season with salt and pepper.
-
2․
Pour the resulting marinade over the turkey. Place in the refrigerator for 1 hour.
-
3․
Preheat oven to 180°C. Grease the bottom of a baking dish with oil.
-
4.
Place turkey fillet in pan. Cover with remaining marinade. Cook for about 45 minutes until golden brown.
Serve with potatoes or other side dish.
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