The subtle aroma of garlic and the expressive taste of pesto will perfectly complement the pasta.
Cooking time
Active
(your participation is required)
15 minutes.
Number of servings
4
Ingredients
Spaghetti or other pasta
200–250 g
Avocado
1 piece
Pesto
1 tbsp. spoon
Garlic
1 clove
Freshly squeezed lemon juice
1–2 tbsp. spoons
Ground black pepper
taste
Preparation
-
1.
Boil the spaghetti until al dente. Drain in a colander. Reserve 50–60 ml of cooking liquid.
How and how long to cook spaghetti so that it doesn’t stick together
-
2․
Mash the avocado with a fork. Add pesto, minced garlic, lemon juice, salt and pepper. Pour in the cooking liquid and stir again.
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3․
Mix spaghetti with sauce. Add some grated Parmesan if you like.
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