![Pork with pineapple and vegetables in a slow cooker](https://cdn.lifehacker.ru/wp-content/uploads/2024/05/shutterstock_2321735727-1_1715593925-e1715593972662-1280x640.jpg)
The meat turns out very soft, with a sweetish taste.
Cooking time
(your participation is required)
15 minutes.
Number of servings
4
Ingredients
bell pepper
1 piece
Carrot
1 piece
Bulb onions
1 piece
Canned pineapple
400 g
Vegetable oil
1 tbsp. spoon
Potato starch
2 tbsp. spoons
Ground black pepper
taste
Preparation
-
1.
Cut the pork, peppers, carrots, onions and pineapples (if they are rings) into pieces.
-
2․
Pour oil into the multicooker bowl. Turn on the “Frying” mode for 15 minutes.
-
3․
Roll the meat in starch, salt and pepper. Fry, stirring, until color changes.
-
4.
Add onions, peppers and carrots to the pork. Heat for another 2-3 minutes. Stir in the pineapples and syrup.
-
5.
Cook the dish in the “Stew” mode for 30 minutes.
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