This delicate dessert is made from just two ingredients.
Cooking time
Active
(your participation is required)
10 min.
Number of servings
4
Ingredients
Dark chocolate
200 g
Preparation
-
1.
Peel the bananas. Puree them using a blender.
-
2․
Melt the chocolate in the microwave or on a steam bath. Using a spatula, fold into bananas.
-
3․
Divide the mixture into glasses or bowls and refrigerate for at least 2 hours.
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