A snack with soft cheese inside and a crispy crust on the outside.
Cooking time
Active
(your participation is required)
30 min.
Number of servings
4
Ingredients
Breadcrumbs
100 g
Dried ground garlic
1 teaspoon
Vegetable oil
500 ml
Preparation
-
1.
Cut the cheese into approximately 24 pieces. Roll them into balls.
-
2․
Pour the flour into one bowl, beat the egg with a fork in the second, and combine the breadcrumbs and garlic in the third.
-
3․
First roll each ball in flour, then dip in the egg, and finally coat with breading.
-
4.
Heat the oil in a deep frying pan. Fry the preparations in batches for several minutes until golden brown.
Place on paper towels to remove excess grease.
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