Crispy cucumbers and radishes go well with eggs and canned fish.
Cooking time
Active
(your participation is required)
20 minutes.
Number of servings
6
Ingredients
Canned tuna
1 jar
Boiled eggs
2–3 pieces
Greenery
a few twigs
Mayonnaise
2 tbsp. spoons
Ground black pepper
taste
Radish
some
Fresh cucumbers
3 pieces
Can add
Chili sauce
taste
Preparation
-
1.
Drain the liquid from the canned food jar. Mash the fish with a fork.
-
2․
Chop the eggs with a knife or grate on a coarse grater. Chop the greens.
-
3․
Mix tuna with eggs, herbs, mayonnaise, salt and pepper.
-
4.
Cut the radishes into small pieces, cucumbers into slices.
-
5.
Place fish salad on cucumber slices and sprinkle with radishes. If you want to enhance the taste, add a little chili sauce.
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