Use coconut milk when cooking to make the rice taste special. And when serving, you can add some nuts, it will turn out even more appetizing.
Cooking time
Active
(your participation is required)
5 minutes.
Number of servings
6
Ingredients
Coconut milk
400 ml
Salt
½ teaspoon
Sugar
1 teaspoon
Jasmine rice
300 g
Preparation
-
1.
Pour water and coconut milk into a saucepan. Add salt and sugar. Stirring, heat over moderate heat until the crystals dissolve.
-
2․
Add washed rice. Once boiling, cover with a lid and cook for 20-25 minutes.
-
3․
Remove the rice from the heat and leave covered for 15 minutes. Stir before serving.
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