A sauce with spices and an invigorating coffee aroma will perfectly complement meat dishes.
Cooking time
Active
(your participation is required)
5 minutes.
Number of servings
4
Ingredients
Puree tomatoes
250 g
Brown sugar
150 g
Apple vinegar
120 ml
Molasses or honey
2 tbsp. spoons
Worcestershire sauce
1 tbsp. spoon
Ground black pepper
1 teaspoon
Dried ground garlic
2 teaspoons
Dry ground mustard
1 teaspoon
Cayenne pepper
¼ teaspoon
Preparation
-
1.
Combine all ingredients in a thick-bottomed saucepan and mix thoroughly.
-
2․
After boiling, cook over low heat for about 25 minutes until thickened.
Store in the refrigerator for no longer than two weeks.
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