Healthy and very tasty breakfast with savory filling.
Cooking time
Active
(your participation is required)
15 minutes.
Number of servings
1
Ingredients
Instant oat flakes
60 g
Vegetable oil
1 tbsp. spoon
Ground black pepper
taste
Tomato
1 piece
Fresh basil
¼ bunch
Preparation
-
1.
Grind oatmeal using a blender or coffee grinder. Mix with egg and milk. Leave for 5 minutes.
-
2․
Heat vegetable oil in a frying pan. Pour the oat mixture into it.
-
3․
Cook until the pancake is set on top. Carefully turn over and cook for another 1-2 minutes. Transfer to a plate.
-
4.
Salt and pepper the cottage cheese. Cut the tomatoes into slices. Tear the basil leaves.
-
5.
Spread the filling over one half of the oatmeal pancake. Fold it in half.
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