Even without eggs and dairy products, the cake is delicious.
Cooking time
(your participation is required)
1 hour
Number of servings
4
Ingredients
Any juice
525 ml
Vegetable oil
125 ml + for lubrication
Soda
1½ teaspoons
Vinegar 9%
1 tbsp. spoon
Dark chocolate
170 g
Walnuts
taste
Preparation
-
1.
Preheat oven to 180°C. Grease two baking pans and line the bottom with parchment.
If you only have one pan, bake the cakes in it one at a time.
-
2․
Whisk 450 ml of juice, 200 g of sugar, salt and butter. Quench the soda with vinegar and add to the juice. Gradually stir in flour.
-
3․
Divide the dough between the molds. Bake for about 40 minutes. Cool completely.
Check readiness with a toothpick: it should remain clean.
-
4.
Peel the bananas. Chop them coarsely and puree with a blender until smooth with the remaining juice and sugar.
-
5.
Pour this mixture into a saucepan. Bring to a boil and cook, stirring, 3 minutes. Add chocolate. Cover with film in contact and cool.
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6․
Trim the cakes. Coat them with cream and cover the outside of the cake with the rest. Decorate with nuts. Place in the refrigerator for 3 hours.
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