This thick, rich and satisfying soup can be prepared from almost the same ingredients as cabbage rolls.
Cooking time
(your participation is required)
30 min.
Number of servings
6
Ingredients
Onion
1 piece
Tomatoes in their own juice
500 g
White cabbage
300–350 g
Carrot
1 piece
Garlic
2–3 cloves
Vegetable oil
3 tbsp. spoons
Minced beef
450–500 g
Sweet paprika
2 teaspoons
Ground black pepper
taste
Sour cream
taste
Greenery
taste
Preparation
-
1.
Cut the onions and tomatoes into small pieces. Shred the cabbage. Grate the carrots on a coarse grater. Pass the garlic through a press. Rinse the rice.
-
2․
Heat oil in a saucepan over medium heat. Fry the onions and carrots until soft. Add the garlic and brown for another minute.
-
3․
Place the minced meat into the pan. Cook with vegetables for 5-6 minutes.
-
4.
Add tomatoes with juice, rice, paprika, salt and pepper. Fill everything with hot water.
-
5.
Once boiling, cook over moderate heat for about 15 minutes. Add the cabbage and leave the soup on the heat for another 5-10 minutes.
-
6․
Serve the finished soup with sour cream and herbs.
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