Thanks to the kefir and tomato marinade, the meat turns out soft and juicy.
Cooking time
Active
(your participation is required)
30 min.
Number of servings
4
Ingredients
Lamb pulp
2 kg
Fat tail fat
350 g
Tomatoes
4 pieces
Ground black pepper
taste
Preparation
-
1.
Cut the meat into medium pieces, the fat tail into small pieces, and the tomatoes into slices.
-
2․
Mix the prepared ingredients. Salt and pepper. Pour in kefir.
-
3․
Let the lamb marinate at room temperature for 2-3 hours.
-
4.
Thread pieces of meat onto skewers. Cook on the grill for 15–20 minutes, turning occasionally.
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