A simple pastry with soft dough and a delicious filling of chicken and vegetables.
Cooking time
(your participation is required)
15 minutes.
Number of servings
4
Ingredients
Vegetable oil
1 teaspoon
Chicken breast fillet
250 g
Bulb onions
1 piece
Salt
½ teaspoon + for filling
Ground black pepper
taste
Sour cream of any fat content
250 g
Baking powder
1 teaspoon
Preparation
-
1.
Preheat oven to 200°C. Grease a baking dish with vegetable oil.
-
2․
Finely chop the chicken, peeled potatoes and onions. Combine these ingredients. Season with salt and pepper.
-
3․
Whisk sour cream, eggs, salt and baking powder. Stir in flour.
-
4.
Pour half of the dough into the mold. Spread the filling over it. Top with remaining dough.
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5.
Bake the pie for about 45 minutes until golden brown.
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