A can of beans and vegetables makes a great soup for lunch or dinner.
Cooking time
(your participation is required)
15 minutes.
Number of servings
4
Ingredients
Potato
2 pieces
Onion
1 piece
Carrot
1 piece
Celery
1 stem
Vegetable oil
2 tbsp. spoons
Vegetable broth or water
1 200 ml
Beans in tomato sauce
1 jar
Tomato paste
1 tbsp. spoon
Ground black pepper
taste
Can add
Hot peppers
taste
Preparation
-
1.
Cut the potatoes into small pieces, onions, carrots and celery into smaller pieces.
-
2․
Heat oil in a saucepan over medium heat. Fry the onion, carrots and celery for a few minutes.
-
3․
Throw in the potatoes and pour in the hot broth. After boiling, cook for 10–15 minutes.
You can use a bouillon cube and water.
-
4.
Add the beans along with the sauce and a spoonful of tomato paste, salt and pepper. Cook everything together for another 5 minutes.
A few minutes before cooking or when serving, you can add a little chopped hot pepper to the soup.
Did you like the recipe? Rate it!