A snack with a great combination of crispy bread and tender avocado.
Cooking time
(your participation is required)
15 minutes.
Number of servings
2
Ingredients
Vinegar 9%
2 tbsp. spoons
Olive oil
1 tbsp. spoon
Avocado
2 pieces
Spicy sauce
¼ teaspoon
Can add
Fresh basil
taste
Preparation
-
1.
Boil water with vinegar in a saucepan. Break the eggs into separate bowls. Carefully pour them into the pan and cook over low heat for 2-4 minutes.
How to Cook Perfect Poached Eggs
-
2․
Using a slotted spoon, transfer the eggs to paper towels and drain.
-
3․
Grease the bread slices with butter on both sides and fry in a frying pan.
-
4.
Mash the avocado pulp with a fork. Mix with lime juice, hot sauce and salt.
-
5.
Spread the avocado among the bread slices. Place eggs on top and salt them.
Add basil if desired.
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