A hearty dish with marinated meat, aromatic garlic and ginger.
Cooking time
(your participation is required)
15 minutes.
Number of servings
2
Ingredients
Fillet of beef
250 g
Soy sauce
100 ml
Peanut butter
60 ml
Corn starch
1 teaspoon
Rice noodles
200 g
Fresh oyster mushrooms or other mushrooms
150 g
Garlic
2 cloves
Fresh ginger
1 piece
Green onions
½ bunch
Bulb onions
½ piece
Oyster sauce
30 ml
Sesame oil
30 ml
Brown sugar
1 teaspoon
Sesame
taste
Preparation
-
1.
Cut the beef into thin pieces. Mix with 1 tablespoon soy sauce, 1 tablespoon peanut butter and cornstarch. Leave for 15–20 minutes.
-
2․
Cook rice noodles according to package instructions. Thinly slice the mushrooms. Chop garlic and ginger. Chop green and onions.
-
3․
Heat the remaining peanut oil in a frying pan. Fry the beef for 2-3 minutes, stirring. Transfer to a plate.
-
4.
Place mushrooms in the same pan. Heat them until the liquid evaporates. Stir in onion, ginger and garlic and simmer for 1 minute.
-
5.
Combine remaining soy sauce, oyster sauce, sesame oil, mirin, brown sugar, and salt.
-
6․
Add beef and sauce to mushrooms. Cook for another 1-2 minutes. Combine with rice noodles. Sprinkle with sesame seeds and green onions.
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