The marinated meat turns out very juicy and soft.
Cooking time
Active
(your participation is required)
30 min.
Number of servings
4
Ingredients
Pork pulp
1 kg
Bulb onions
2 pieces
Ground black pepper
taste
Sparkling mineral water
250 ml
Preparation
-
1.
Cut the pork into pieces, the onion into half rings, and the lemon into thin slices.
-
2․
Mix the prepared ingredients. Season with salt and pepper. Fill with mineral water. Place the meat in the refrigerator for 2-3 hours.
-
3․
Thread the pork onto skewers. Cook on the grill for 20–25 minutes, turning occasionally.
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