An excellent combination of crumbly base and delicate sour filling. 100 g contains about 140 kcal.
Cooking time
(your participation is required)
20 minutes.
Number of servings
4
Ingredients
Oat flour
110 g
Butter or coconut oil
60 g
Freshly squeezed lemon juice
160 ml
Lemon zest
2 tbsp. spoons
Can add
Sweetener in powder form with sweetness 1:1
taste
Preparation
-
1.
Preheat oven to 180°C. Line a 20cm square baking pan completely with parchment.
-
2․
Grind 90 g of flour, cold butter and 45 g of erythritol into crumbs. Place on the bottom of the mold and compact.
-
3․
Prick the base with a fork and bake for about 15 minutes until golden brown.
-
4.
Whisk the eggs, lemon juice, zest, 20 g flour and 190 g erythritol.
-
5.
Pour the lemon mixture over the hot base. Bake for about 35 minutes until the filling has thickened.
-
6․
Cool to room temperature and then refrigerate for 3 hours. Cut into small squares.
Sprinkle with powdered sweetener if desired.
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