The seafood turns out very tender, and the sauce is aromatic.
Cooking time
Active
(your participation is required)
10 min.
Number of servings
4
Ingredients
Squid carcasses
700 g
Olive oil
1 tbsp. spoon
Shallot
1 piece
Garlic
2 cloves
Fresh parsley
½ bunch
Dry white wine
60 ml
Fresh or frozen green peas
150 g
Tomato sauce
150 g
Ground black pepper
taste
Preparation
-
1.
Boil the squid for 30 seconds. Cool slightly, peel and cut into rings.
How to cook squid so that the meat is tender
-
2․
Heat oil in a frying pan over medium heat. Finely chop the onion, garlic and parsley. Fry until soft.
-
3․
Add squid and pour in wine. Warm up for 2-3 minutes.
-
4.
Stir in peas and tomato sauce. Season with salt and pepper. Once boiling, reduce heat and cook for 15 minutes.
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