A colorful dish of crispy fresh vegetables with sweetish canned corn.
Cooking time
Active
(your participation is required)
15 minutes.
Number of servings
4
Ingredients
Fresh cucumber
1 piece
Cherry tomatoes
150 g
Purple bow
½ piece
Carrot
1 piece
Canned corn
100 g
Salad mix
1 package
Ground black pepper
taste
Vegetable oil
taste
Preparation
-
1.
Chop the radish, cucumber, tomatoes and purple onion. Grate the carrots.
-
2․
Mix the prepared ingredients. Add corn and salad mix. Salt and pepper. Fill with oil.
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