Try preparing wild garlic with this simple marinade.
Cooking time
Active
(your participation is required)
30 min.
Number of servings
4
Ingredients
Salt
1½ tbsp. spoons
Vinegar essence
1 teaspoon
Preparation
-
1.
Wash the wild garlic thoroughly and remove the leaves. Place into clean jars and compact lightly.
-
2․
Combine water, salt and vinegar essence in a saucepan. Bring to a boil. Carefully pour the marinade over the wild garlic.
-
3․
Place a towel in the bottom of a large pan. Place the jars on it at a short distance from each other.
-
4.
Pour warm water into the pan so that it covers the jars up to the hangers. Cover them with lids.
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5.
Boil over low heat for 15–20 minutes. Then roll up the jars, turn them upside down, wrap them up and cool.
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