The baked goods are moderately sweet, with caramel notes and the aroma of nuts.
Cooking time
General
1 hour 20 minutes
(your participation is required)
20 minutes.
Number of servings
4
Ingredients
Soda
½ teaspoon
Oat milk
120 ml
Brown sugar
70 g
Vegetable oil
60 ml + for lubrication
Baking powder
2 teaspoons
Ground cinnamon
1 teaspoon
Walnuts
50 g
Preparation
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1.
Remove the pits from the dates and roughly chop the fruit. Place them in a saucepan and cover with water. Bring to a boil, immediately remove from heat and stir in baking soda. Leave for 10 minutes.
-
2․
Preheat oven to 180°C. Grease a rectangular baking dish with oil. Cover the bottom with parchment.
-
3․
Using a spatula, mix the date mixture with the oat milk, sugar and butter. Add flour, baking powder, cinnamon, salt and chopped nuts.
-
4.
Pour the dough into the mold and smooth it out. Bake for about 1 hour.
Check readiness with a toothpick: it should remain clean.
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