Thick turkey drumstick soup with two types of tomatoes and aromatic spices will warm you up in any weather.
Cooking time
General
1 hour 30 minutes
(your participation is required)
20 minutes.
Number of servings
4
Ingredients
Turkey drumsticks
4 pieces
Garlic
2 heads
Fresh cilantro
½ bunch
Large tomatoes
6 items
Cherry tomatoes
150 g
bell pepper
2 pieces
Bulb onions
2 pieces
Ground paprika
½ teaspoon
Ground cinnamon
½ teaspoon
Ground cloves
¼ teaspoon
Ground chili pepper
1 teaspoon
Preparation
-
1.
Place turkey drumsticks, garlic, cilantro and salt in pan. Fill with water. After boiling, cook over low heat for about 45 minutes. Strain the broth.
-
2․
Brown whole tomatoes, cherry tomatoes, bell peppers and peeled onions in a dry frying pan.
-
3․
Combine tomatoes, cherry tomatoes, bell peppers, onions, paprika, cinnamon, cloves, chili pepper and 1 cup broth. Grind with a blender until smooth.
-
4.
Pour the resulting puree into a saucepan. Add turkey drumsticks and more broth if necessary. Boil over low heat for 15 minutes. Add some salt.
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