With a citrus marinade, the fillet pieces will taste great.
Cooking time
Active
(your participation is required)
15 minutes.
Number of servings
4
Ingredients
Chicken breast fillet
4 pieces
Olive oil
70–80 ml
Freshly squeezed lemon juice
2 tbsp. spoons
Garlic
3 cloves
Dried oregano
1 teaspoon
Dried parsley
1 teaspoon
Salt
1 teaspoon or to taste
Ground black pepper
½ teaspoon
Preparation
-
1.
Cut the fillet into portions. Place in a bowl.
-
2․
Add olive oil, lemon juice, minced garlic, oregano, parsley, salt and pepper to the chicken. Stir and leave covered for half an hour.
-
3․
Divide the fillets among skewers or skewers. Fry on the grill until golden brown on all sides.
Place the kebabs on the skewers on the grill.
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