Try these golden brown pies with a soft, salty filling.
Cooking time
(your participation is required)
30 min.
Number of servings
4
Ingredients
Vegetable oil
100 ml
Soda
1½ teaspoons
Salt
1 pinch + for filling
Flour
700 g + for sprinkling
Greenery
taste
Cottage cheese of any fat content
400 g
Preparation
-
1.
Combine kefir, 2 tablespoons of oil, soda and salt. Gradually add flour and knead into a soft dough.
You may need more or less flour.
-
2․
Wrap the dough in cling film and leave for 15 minutes.
-
3․
Chop the greens. Mix with cottage cheese and egg. Add some salt.
-
4.
Sprinkle the table with flour. Divide the dough into equal balls. Roll them out. Place a portion of filling in the center of each flatbread. Pinch the edges.
-
5.
Heat the remaining oil in a frying pan over medium heat. Fry the pies for 3-4 minutes on each side until golden brown.
Did you like the recipe? Rate it!
