Cooking time
(your participation is required)
30 min.
Number of servings
8
Ingredients
Wheat flour
50 g + for deboning
Corn flour
50 g
Oat milk
100 ml
Sugar
1 tbsp. spoon
Baking powder
¹⁄₂ sachet
Vegetable oil
400–500 ml
Vegan sausages
10 pieces
Preparation
-
1.
Beat flour with milk, sugar, salt and baking powder in a blender.
The batter should be quite thick. If it is liquid, add more flour.
-
2․
Heat oil in a saucepan over medium heat.
-
3․
Cut the sausages in half. Thread each piece onto a long wooden skewer.
-
4.
Pour the flour into a plate and roll the sausages in it so that the batter sticks to them better.
-
5.
Dip the sausage into the batter, swirl slightly and let the excess drip off. Dip into hot oil and fry until golden brown.
-
6․
Fry all the sausages in batches of several pieces. Place cooked corn dogs on a paper towel to remove excess fat.
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