A delicious dish with broccoli, bell peppers and spicy sauce ready in just 20 minutes.
Cooking time
(your participation is required)
10 min.
Number of servings
4
Ingredients
Buckwheat noodles
250 g
Garlic
4 cloves
Fresh ginger
1 small piece
bell pepper
1 piece
Soy sauce
60 ml
Rice vinegar
1 tbsp. spoon
Chili paste
1 tbsp. spoon
Sesame oil
1 tbsp. spoon
Sesame
taste
Preparation
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1.
Cook the buckwheat noodles in about 5 minutes. Rinse with cold water.
How and how much to cook buckwheat noodles
-
2․
Chop garlic and ginger. Chop the bell pepper. Divide the broccoli into florets.
-
3․
Mix soy sauce, rice vinegar and chili paste.
-
4.
Heat the oil in a frying pan over high heat. Cook garlic, ginger, pepper and broccoli for 5-7 minutes until soft.
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5.
Stir noodles and sauce into vegetables. To serve, sprinkle with sesame seeds.
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