An excellent combination of sweet fruit and dark chocolate.
Cooking time
(your participation is required)
20 minutes.
Number of servings
4
Ingredients
Cocoa powder
50 g
Soda
½ teaspoon
Salt
½ teaspoon
Dark chocolate
150 g
Ripe banana
1 piece
Butter
100 g
White sugar
100 g
Brown sugar
50 g
Chicken yolk
1 piece
Preparation
-
1.
Preheat the oven to 200°C. Cover a baking sheet with parchment.
-
2․
Combine flour, cocoa powder, baking soda and salt. Chop the chocolate. Peel and puree the banana.
-
3․
Melt and cool the butter slightly. Whisk it with two types of sugar. Add banana and yolk. Stir in dry ingredients and chocolate.
-
4.
Roll the dough into equal balls and place them on a baking sheet at a distance of 5 cm from each other. Flatten slightly.
-
5.
Bake cookies for about 10 minutes. It should set but remain soft in the center.
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