A dish with an interesting combination of sweet and salty flavors.
Cooking time
(your participation is required)
15 minutes.
Number of servings
4
Ingredients
Salmon fillets
600 g
Fish sauce
60 ml
Ground black pepper
taste
Brown sugar
40 g
Vegetable oil
2 tbsp. spoons
Fresh ginger
1 piece
Garlic
4 cloves
Green onions
½ bunch
Preparation
-
1.
Cut the salmon into pieces. Mix with fish sauce and pepper. Leave at room temperature for 15 minutes.
-
2․
Combine sugar and butter in a frying pan. Heat until the sand dissolves.
-
3․
Place the fish pieces in the caramel and fry for about 30 seconds on each side.
-
4.
Add chopped garlic and ginger to the salmon. Heat for another 30 seconds.
-
5.
Reduce heat to low and pour remaining marinade over fish. Cook for 5 minutes on both sides.
-
6․
Remove the pan from the heat and stir in the chopped green onions.
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