Delicious seafood noodles complemented with a spicy honey sauce.
Cooking time
(your participation is required)
15 minutes.
Number of servings
4
Ingredients
Udon noodles
250 g
Vegetable oil
2 tbsp. spoons
Bell peppers
2 pieces
Frozen green beans
200 g
Garlic
2 cloves
Peeled shrimp
450 g
Oyster sauce
2 tbsp. spoons
Soy sauce
2 teaspoons
Rice vinegar
2 teaspoons
Sesame oil
1 tbsp. spoon
Green onions
½ bunch
Sesame
taste
Preparation
-
1.
Cook noodles according to package instructions. Place on a sieve.
-
2․
Heat half the vegetable oil in a frying pan over medium heat. Chop the bell pepper and cook it with the beans for 10 minutes.
-
3․
Add chopped garlic to the vegetables, stir and transfer to a plate.
-
4.
In the same frying pan, heat the remaining vegetable oil. Fry the shrimp for 2-3 minutes until they turn pink.
-
5.
Add oyster and soy sauce, rice vinegar, honey and sesame oil. Stir in noodles and vegetables. Warm up for 1-2 minutes.
-
6․
Sprinkle the finished dish with green onions and sesame seeds.
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