Delicious pastries filled with canned food, eggs and onions can be prepared without an oven.
Cooking time
General
1 hour 15 minutes
(your participation is required)
20 minutes.
Number of servings
4
Ingredients
Sour cream of any fat content
75 g
Salt
1 pinch + for filling
Baking powder
1 teaspoon
Green onions
½ bunch
Canned fish
1 jar
Ground black pepper
taste
Vegetable oil
2 teaspoons
Preparation
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1.
Boil 2 hard-boiled eggs for 10 minutes. Cool and peel.
How and how long to boil hard-boiled eggs
-
2․
Whisk 2 raw eggs, mayonnaise, sour cream and salt. Stir in baking powder and flour. Gradually pour in the milk.
The consistency of the dough should resemble thick sour cream.
-
3․
Chop the boiled eggs and chop the green onions. Mix with canned fish. Season with salt and pepper.
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4.
Grease a frying pan with oil and heat it up. Place half of the dough on it. Spread the filling over it and cover it with the remaining dough.
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5.
Cook the pie, covered, over low heat for about 15 minutes. Turn over, cover again and heat for about 10 minutes more.
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