A simple dish is made more interesting by olives and boiled eggs.
Cooking time
General
1 hour 15 minutes
(your participation is required)
15 minutes.
Number of servings
4
Ingredients
Cod fillet
800 g
Olive oil
4 tbsp. spoons + for greasing
Bulb onions
2 pieces
Ground red pepper
1 pinch
Pitted olives
100 g
Fresh parsley
taste
Preparation
-
1.
Preheat oven to 180°C. Grease a deep baking dish with oil.
-
2․
Peel the potatoes and boil in salted water for about 20 minutes. Cut into slices.
How and how much to cook potatoes
-
3․
Boil water in another saucepan. Boil the fish for 5 minutes. Cool slightly and divide into pieces. Add some salt.
-
4.
Heat olive oil in a frying pan. Chop the onion and fry until golden brown. Sprinkle with red pepper.
-
5.
Place potatoes, fish and onions in the pan. Bake for 30 minutes.
-
6․
Boil the eggs hard for 10 minutes. Cool, peel and coarsely chop. Before serving, place them, olives and parsley on a plate.
How and how long to boil hard-boiled eggs
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