Try this delicious vegan dish with hearty chickpeas and vegetables.
Cooking time
Active
(your participation is required)
15 minutes.
Number of servings
2
Ingredients
Olive oil
2 tbsp. spoons
Bulb onions
2 pieces
Boiled or canned chickpeas
250 g
Tomato
1 piece
Ground cumin
1 teaspoon
Ground black pepper
taste
Preparation
-
1.
Rinse the rice. Place in a saucepan and fill with water. Bring to a boil and simmer for about 25 minutes until all the liquid has been absorbed.
-
2․
Heat oil in a frying pan over medium heat. Chop the onion and fry for a few minutes until translucent.
-
3․
Stir in rice, chickpeas, chopped tomato, spinach and cumin. Heat for 1-2 minutes. Season with salt and pepper.
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